Open Positions

Jenny Lee
/ Categories: Open Position

Food Service Supervisor

Position is 80 hours/ pay period. Must be available to work every other weekend.

 High School Diploma or GED Required.
 Associate degree in related field preferred or Certification in Dietary Management (CDM) or Dietetic Technician (DTR) preferred.
 Strong knowledge base of quality food preparation, sanitation, presentation and merchandising.
 Knowledge of management practices.
 One year supervisor experience with strong communication, leadership, and delegations skills.
 Three years of progressive food service experience in a long-term care environment preferred.

 Responsible for front-line leadership of Food Service personnel providing food services to residents, employees, and visitors.
 Responsible for the general morale, productivity, and quality standards of food preparation, dining room services, ware washing, general sanitation, kitchen and dining room activities.
 Compile and balance cash receipts at the end of the day or shift.
 Resolve customer complaints regarding food service.
 Train workers in food preparation, service, sanitation, and safety procedures.
 Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
 Control inventories of food, equipment, smallware, and liquor. Report shortages to designated personnel.
 Observe and evaluate workers and work procedures in order to ensure quality standards and service. Assign duties, responsibilities and work stations.
 Estimate ingredients and supplies required to prepare a recipe.
 Perform personnel responsibilities such as hiring and disciplinary action, consulting with Human Resources and other Nutrition managers as necessary.
 Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
 Responsible for safe food handling procedures of the kitchen and dining areas. Ensures compliance of sanitation standards in accordance with federal, state and local regulations governing long-term care facilities.
 Proactive in the development, maintenance, and updating of policies and procedures governing day-to-day food service functions and departmental services.
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If you would like to be considered as a member of our team of professionals, fax your resume and the application form to:

Attn: Human Resources
990 Bayley Drive
Cincinnati, OH 45233
513-347-5787 Fax