Open Positions

Jenny Lee
/ Categories: Open Position


1. Cooks according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
2. Clean and inspect equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
3. Direct activities of one or more workers who assist in preparing and serving meals.
4. Bake breads, rolls, and other pastries.
5. Clean, cut, and cook meat, fish, and poultry, vegetables, soups, etc. following recipes accurately.
6. Compile and maintain records of food use and expenditures.
7. Requisition food supplies, based on estimates of future needs.
8. Monitor menus and spending in order to ensure that meals are prepared economically.
9. Must be able to cook a wide variety of food items within a strict production timetable.
10. Operates various kitchen cooking equipment in a safe and efficient manner.
11. Follows Board of Health, HACCP regulations for handwashing, safe food handling and storage in accordance with general kitchen sanitation procedures.
12. Performs regular food tasting of menu items produced. Monitors and records food temperatures for each meal service.
13. Accurately maintains the standard recipe file, food production work sheets, meal counts, usage figures and leftover utilization reports.
14. Assists co-workers as required on other food preparation tasks, equipment cleaning, trash removal and additional housekeeping activities essential to maintain a clean, neat and orderly work environment.

• GED or high school diploma and demonstrated ability to follow oral and written English instruction.
Knowledge of basic math skills to perform recipe conversions of weights and measures for large quantity food production.
• A good understanding of safety and sanitation guidelines as related to proper food handling practices as dictated by government regulations.
• Strong knowledge base of quality food preparation and presentation techniques.
•Three years of progressive food service experience, preferably in a long term care or health care environment.
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Documents to download

  • Cook BP(.doc, 46 KB) - 22 download(s)



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Attn: Human Resources
990 Bayley Drive
Cincinnati, OH 45233
513-347-5787 Fax